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Rosemary Sherry Pork Chops
Ready Time: 35 Min
"An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired."
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Rosemary Turkey Meatloaf
Ready Time: 1 Hr 15 Min
"This is a delicious alternative to the usual meatloaf."
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Rosemary Zucchini Sticks
Ready Time: 30 Min
"'Our family loves zucchini, but fried zucchini has too much fat. So I baked these one day and everybody--even the grandchildren--thought they were great,' writes Betty Jackson of White Pine, Tennessee."
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Rosy Radishes
Ready Time: 1 Day 10 Min
"A wonderful pickled radish recipe. Plum vinegar can be found at many Asian grocery stores."
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Rosy Rhubarb Salad
Ready Time: 25 Min
"This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead."
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Royal Icing I
Ready Time:
"Perfect icing for your gingerbread houses!"
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Royal Icing II
Ready Time:
"This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible."
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Rubbed Down Pork Chops
Ready Time: 35 Min
"Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms."
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Ruby-Red Pretzel Dip
Ready Time: 15 Min
"Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe."
No Rating
Rum and Lime Prawns
Ready Time: 20 Min
"A yummy easy to make prawn recipe, great as a side dish or appetizer!"
No Rating
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