Healthy Living Recipes

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Rum Balls III Ready Time: 1 Hr 45 Min "This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum, coconut flavored rum and 151 proof rum in this recipe and all work great."

Rum Raisin Ice Cream Ready Time: 4 Hrs "Wonderful ice cream for holidays!"

Rum Rollover Ready Time: 3 Min "A delightful cocktail of orange, pineapple, coconut rum and grenadine...smooth."

Rum Sauce Ready Time: 10 Min "This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM..."

Rumaki Ready Time: 2 Hrs 35 Min "This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried."

Rump Roast Au Jus Ready Time: 10 Hrs 10 Min "This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds."

Runzas (Bierocks) Ready Time: 1 Hr 20 Min "My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home."

Rushin' Casserole Ready Time: 45 Min "This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a big favorite in our home. The yogurt sauce can be as garlicky as your family likes. We usually go for lots, but we've had guests who like it with plain yogurt."

Russian Cheese Salad Ready Time: 5 Min "This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option."

Russian Green Bean and Potato Soup Ready Time: 55 Min "This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!"