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Fruits And Vegetables Recipes

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Basil Tomato Rolls
Ready Time: 55 Min
"I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one."
No Rating
Basque Salad
Ready Time: 4 Hrs 40 Min
"This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."
No Rating
BBQ Feta and Hot Banana Pepper Turkey Burgers
Ready Time: 25 Min
"A yummy BBQ treat, fast yummy turkey burgers, great for camping..."
No Rating
BBQ Sausage and Peppers
Ready Time: 1 Hr 45 Min
"Grill outside, y'all!"
No Rating
Bean and Veggie Pitas
Ready Time: 20 Min
"Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"
No Rating
Bean, Bacon and Pepper Soup
Ready Time:
"An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."
No Rating
Becca's Bruschetta
Ready Time: 30 Min
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"
No Rating
Beef and Mushroom Stuffed Peppers
Ready Time: 50 Min
"A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes."
No Rating
Beef with Sweet Peppers
Ready Time: 55 Min
"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast."
No Rating
Beefy Tomatoes
Ready Time: 40 Min
"Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter."
No Rating
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