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Green Beans Recipes
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Ready Time: 20 Min
"Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight."
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Ready Time: 30 Min
"This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois."
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Ready Time: 1 Hr 25 Min
"'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia."
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Ready Time: 25 Min
"My kids don't like regular green beans, so I came up with this recipe to help with the flavor."
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Ready Time: 15 Min
"Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin"
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"A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."
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Ready Time: 40 Min
"You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal."
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Ready Time: 45 Min
"If you love cheese and you love vegetables, you'll love this soup!"
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"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."
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Ready Time: 35 Min
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm."
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