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Blueberries Recipes
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Ready Time: 20 Min
"Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!"
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Ready Time: 55 Min
"Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida."
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Ready Time: 10 Min
"Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy."
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"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."
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Ready Time: 35 Min
"These nutritious, delicious muffins have been a family favorite for years."
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Ready Time: 1 Hr 5 Min
"'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'"
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Ready Time: 10 Min
"Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."
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"Smooth and mellow strawberry daiquiri blends perfectly with fresh raspberries and blackberries to give a burst of summer in a glass."
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Ready Time: 30 Min
"'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'"
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Ready Time: 55 Min
"I adapted this recipe over the years for my family, and they think its wonderful. Not only are the muffins delicious, but theyre bursting with fantastic color, too. -- Jeanne Bilhimer, Midland, Michigan"
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