Melons Recipes

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Adult Watermelon for BBQ's Ready Time: 3 Hrs 2 Min "Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to."

Blue Cheese Apple Salad Ready Time: 15 Min "We have a lot of apple orchards in our state, so this definitely represents our area. This is one of my favorite apple recipes. It has a nice combination of flavors."

Cantaloupe Chicken Salad Ready Time: 15 Min "For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center."

Cantaloupe Nut Bread Ready Time: 1 Hr 5 Min "'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'"

Cantaloupe Pie I Ready Time: 1 Hr 30 Min "This makes an unusual pie--a conversation piece as well as tasting very delicious."

Cantaloupe Pie II Ready Time: 1 Hr 30 Min "A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"

Cantaloupe Sherbet Ready Time: 20 Min "Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. Mary Dixson of Decatur, Alabama"

Chilled Cantaloupe Soup Ready Time: 1 Hr 20 Min "Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired."

Chilled Melon-Pepper Soup with BACARDI® 8 Glazed Shrimp Ready Time: "Spicy chilled melon soup is served with sweet grilled shrimp, both of which are spiked with premium BACARDI® 8 Rum."

Chilly Melon Cups Ready Time: 15 Min "'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"