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Limes Recipes

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A Perfect Margarita
Ready Time: 2 Min
"This margarita is the absolute best! You need a shaker to make it, however."
No Rating
Anthony's Lime Chicken with Pasta
Ready Time: 1 Hr
"Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley."
No Rating
Arjun's Lime Chicken Rice
Ready Time: 8 Hrs 45 Min
"Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"
No Rating
Beer Lime Grilled Chicken
Ready Time: 54 Min
"Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!"
No Rating
Beer Roasted Lime Chicken
Ready Time: 2 Hrs 15 Min
"Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!"
No Rating
Big M's Spicy Lime Grilled Prawns
Ready Time: 4 Hrs 35 Min
"Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!"
No Rating
Blueberry Lime Mold
Ready Time:
"This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."
No Rating
Brazilian Quentao
Ready Time: 30 Min
"This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider."
No Rating
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Ready Time:
"This convenient recipe makes getting two meal on the table a snap."
No Rating
Calypso Pine-Lime Cookies
Ready Time: 35 Min
"You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe."
No Rating
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