Corn Recipes

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Aztec Casserole Ready Time: 40 Min "A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"

Best Pennsylvania Dutch Chicken Corn Soup Ready Time: 3 Hrs 30 Min "This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley."

Black Bean Chili Ready Time: 40 Min "A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."

Cactus Corn Muffins Ready Time: 35 Min "'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'"

Cactus Corn Muffins Ready Time: "These moist, spicy corn bread muffins are wonderful alone or with butter."

Cajun Buttered Corn Ready Time: 20 Min "In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."

Cajun Corn and Bacon Maque Choux Ready Time: 1 Hr 5 Min "This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"

Cajun Style Corn Soup Ready Time: "Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."

Caldo de Res (Mexican Beef Soup) Ready Time: 2 Hrs 30 Min "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."

Caribbean Cabbage in Wine Sauce Ready Time: 25 Min "My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."