Summer Squash Recipes

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Amazing Calavacita and Pork Ready Time: 40 Min "This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."

Bacon Squash Saute Ready Time: 20 Min "This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri"

Baked Zucchini Squares Ready Time: 45 Min "'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."

Bangalore Cornish Hens Ready Time: 2 Hrs "Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."

Bean and Veggie Pitas Ready Time: 20 Min "Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"

Bow Tie Medley Ready Time: 30 Min "This is a great recipe for a vegetarian pasta dish full of flavor."

Broccoli Squash Bake Ready Time: 30 Min "My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas"

California Grilled Veggie Sandwich Ready Time: 50 Min "I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."

Cheesy Fried Squash Ready Time: 55 Min "Just a recipe I came up with while trying different ways to cook squash."

Cheesy Zucchini Bake Ready Time: 55 Min "This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings."