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Anthony's Lime Chicken with Pasta
Ready Time: 1 Hr
"Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley."
No Rating
Antipasto
Ready Time: 9 Hrs 30 Min
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."
No Rating
Apple Blueberry Cobbler
Ready Time: 55 Min
"Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida."
No Rating
Apple-Berry Pie
Ready Time: 1 Hr 10 Min
"A wonderful pie brimming with apples and blackberries."
No Rating
Apricot-Glazed Green Beans
Ready Time: 20 Min
"Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight."
No Rating
April Fools Berry Soda
Ready Time: 10 Min
"Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy."
No Rating
Arjun's Lime Chicken Rice
Ready Time: 8 Hrs 45 Min
"Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"
No Rating
Artichoke and Tomato Chicken
Ready Time: 1 Hr 5 Min
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"
No Rating
Artichokes and Green Beans
Ready Time: 30 Min
"This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois."
No Rating
Artichokes in a Garlic and Olive Oil Sauce
Ready Time: 25 Min
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
No Rating
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