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Peppers Recipes

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Ajiaco (Beef and Pepper Stew)
Ready Time: 1 Hr
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."
No Rating
Almost Stuffed Peppers
Ready Time:
"For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet."
No Rating
Angel Hair Pasta with Peppers and Chicken
Ready Time:
"Great dish with wonderful color and texture; just don't overcook the peppers!"
No Rating
Asian Ground Beef and Pepper Saute
Ready Time: 55 Min
"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"
No Rating
Avocado, Tomato and Mango Salsa
Ready Time: 45 Min
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
No Rating
Balinese Chicken Wings
Ready Time: 1 Hr 50 Min
"On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes."
No Rating
BBQ Feta and Hot Banana Pepper Turkey Burgers
Ready Time: 25 Min
"A yummy BBQ treat, fast yummy turkey burgers, great for camping..."
No Rating
BBQ Sausage and Peppers
Ready Time: 1 Hr 45 Min
"Grill outside, y'all!"
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Bean, Bacon and Pepper Soup
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"An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."
No Rating
Beef and Mushroom Stuffed Peppers
Ready Time: 50 Min
"A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes."
No Rating
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