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Everyday Cooking Recipes
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Ready Time: 8 Hrs 45 Min
"Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!"
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Ready Time: 2 Hrs 10 Min
"This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida"
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Ready Time: 4 Hrs 40 Min
"I CREATED this recipe in an effort to prepare a dish lower in calories and fat. Everyone likes the taste, including my grandchildren. A hint of orange gives the chicken a delicious flavor. This is a favorite of mine. It travels well, and I often take it to potluck suppers. -Nancy Wit, Fremont, Nebraska"
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Ready Time: 9 Hrs 25 Min
"Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio"
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Ready Time: 6 Hrs 50 Min
"Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine"
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Ready Time: 4 Hrs 10 Min
"I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook."
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Ready Time: 7 Hrs 10 Min
"In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. 'My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks,' she assures."
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Ready Time: 7 Hrs 25 Min
"This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. 'It's quick, easy and tastes great,' says Lori Weber of Wentzville, Missouri. 'It's a family favorite that we enjoy with corn bread,' she adds."
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Ready Time: 8 Hrs 30 Min
"This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocadoes, and a splash of fresh lime juice."
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Ready Time: 2 Hrs 10 Min
"Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.'"
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