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Everyday Cooking Recipes
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Ready Time: 4 Hrs 30 Min
"This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!"
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Ready Time: 8 Hrs 10 Min
"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."
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Ready Time: 8 Hrs 10 Min
"Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side."
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Ready Time: 8 Hrs 10 Min
"What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan"
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Ready Time: 4 Hrs 20 Min
"So easy! These ingredients are probably in your kitchen right now!"
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Ready Time: 6 Hrs 10 Min
"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."
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Ready Time: 12 Hrs 20 Min
"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."
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Ready Time: 2 Hrs 40 Min
"This casserole is quick to assemble and full of good flavor. Even those who don't usually like broccoli enjoy it served this way. Since it simmers in a slow cooker, it frees up my oven for other things when I'm preparing a big meal."
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Ready Time: 6 Hrs 10 Min
"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'"
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Ready Time: 7 Hrs 15 Min
"'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'"
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