Everyday Cooking Recipes

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Linda's Lasagna Ready Time: 2 Hrs 30 Min "This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"

Linguine Alfredo Ready Time: 20 Min "Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. 'This is my version of several recipes I've tried through the years,' she notes. 'It is so simple to make.' Tip: 'Top this dish with broiled shrimp or scallops,' she suggests."

Linguine Pescadoro Ready Time: "A linguine pasta with a feast of seafood: clams, shrimp, and scallops."

Linguine with Asparagus, Bacon, and Arugula Ready Time: 40 Min "A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!"

Linguine with Clam Sauce and Baby Portobello Mushrooms Ready Time: 1 Hr "This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal."

Linguine with Clams Ready Time: 58 Min "This is one of my favorite meals. This goes great with a salad and some garlic bread."

Linguine with Fresh Tomatoes Ready Time: 15 Min "'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'"

Linguine with Marinated Tomato and Basil Ready Time: 15 Min "Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.'"

Linguine with Mushrooms & Ham Ready Time: 45 Min "This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove."

Linguine with Spinach and Brie Ready Time: 35 Min "An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference."