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Everyday Cooking Recipes
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Ready Time: 5 Min
"Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!"
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Ready Time: 25 Min
"Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving."
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Ready Time: 35 Min
"Anyone who loves chocolate and peanut butter together will want to make these easy treats!"
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"We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 20 Min
"Here's a tasty medley of beans and veggies that harmonizes perfectly with healthy meal plans. Dianne Spurgeon of London, Ontario shared the recipe. Her mildly spice succotash makes a colorful side that goes well with many main dishes."
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Ready Time: 18 Min
"This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour."
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Ready Time: 55 Min
"Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."
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Ready Time: 55 Min
"Quick, easy, spicy chicken"
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Ready Time: 50 Min
"I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"
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Ready Time: 1 Hr
"A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference."
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