Everyday Cooking Recipes

Results: 5401 - 5410 of 10327

Search within Results:

John's Crabby Caps Ready Time: 45 Min "Crab stuffed mushrooms with a little extra attitude!"

John's Mango Steak Ready Time: 3 Hrs 20 Min "This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango."

Johnny Marzetti Casserole Ready Time: 1 Hr 55 Min "Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right."

Johnny Marzetti I Ready Time: "This is an old one that has been around for a long time."

Johnny Marzetti II Ready Time: "This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans."

Johnny Marzetti III Ready Time: 1 Hr 10 Min "An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles."

Johnny Marzetti IV Ready Time: "I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated."

Johnny Marzetti V Ready Time: 1 Hr "Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat."

Jordan Marsh Style Blueberry Muffins Ready Time: 45 Min "These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire."

Joy's Green Banana Salad Ready Time: 50 Min "A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?"