Everyday Cooking Recipes

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Jammin' Tarheel Chili Ready Time: 3 Hrs 35 Min "This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"

Jane's Ham Puffs Ready Time: 1 Hr "My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish."

Janet's Appetizer Ready Time: 12 Min "Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!"

Janet's Chicken Casserole Ready Time: "This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!"

Japanese Broiled Mackerel Ready Time: 28 Min "Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!"

Japanese Fruitcake Ready Time: 55 Min "This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."

Japanese Spaghetti Soup Ready Time: 20 Min "This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food."

Japanese-Inspired Beef Tenderloin Ready Time: 3 Hrs 45 Min "This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms, and snow peas."

Javanese Pork Tenderloin Ready Time: 1 Day 8 Hrs 45 Min "A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles dressed with sesame oil and soy sauce."

Javi's Really Real Mexican Ceviche Ready Time: 1 Hr 15 Min "This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce."