Everyday Cooking Recipes

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Jalapeno Steak Ready Time: 8 Hrs 15 Min "Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking."

Jalapeno-Garlic-Onion Cheeseburgers Ready Time: 25 Min "The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!"

Jam Cake Ready Time: "This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made."

Jamaica Cake Ready Time: "This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."

Jamaican Burgers Ready Time: 17 Min "Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!"

Jamaican Jerk Dry Rub Ready Time: 15 Min "This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."

Jamaican Me Crazy Chili Ready Time: 45 Min "A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice."

Jamaican Spinach Soup Ready Time: 35 Min "This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it's excellent for lunches and leftovers (not that there will be any left)."

Jambalaya Salad Ready Time: 45 Min "This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings."

Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"