Everyday Cooking Recipes

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Jumpin' Chickpeas Ready Time: 7 Min "This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!"

Just Like Fresh Corn Ready Time: 1 Hr 30 Min "'This is a good way to extend the garden-fresh flavor of summer corn,' writes Denise Goedeken from Platte Center, Nebraska. 'It remains crunchy, buttery and delicious, whether warmed in the microwave or on the stovetop.'"

Just Peachy Bread Ready Time: 1 Hr 15 Min "A quick bread that's moist and yummy for the tummy! Easy and tasty."

Justin's Macaroni Salad Ready Time: 30 Min "It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!"

Kaes-Spaetzle Ready Time: 1 Hr "A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!"

Kahala's Macaroni Seafood Salad Ready Time: 15 Min "A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired."

Kal Pot Ready Time: 1 Hr "Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! My cousin's wife taught me how to make this dish. To make it spicy, add hot pepper sauce or dried hot peppers!"

Kalamata Olive and Garlic Bread Ready Time: "This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil."

Kalamata Olive, Tomato, and Cheese Melt Ready Time: 55 Min "Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Delicious."

Kalbskotelett (Veal Cutlet) Ready Time: 1 Hr 15 Min "German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. Serve with fresh baguette and a salad with vinaigrette."