Everyday Cooking Recipes

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Garlic Deviled Eggs Ready Time: 15 Min "I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada"

Garlic Ginger Chicken Strips Ready Time: 15 Min "Writes Candy Snyder from Salem, Oregon, 'Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip.'"

Garlic Ginger Chops Ready Time: 3 Hrs "Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!"

Garlic Green Beans Ready Time: 20 Min "Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. --Howard Levine of Arleta, California"

Garlic Herb Bubble Loaf Ready Time: "This deliciously different pull-apart loaf smells heavenly while baking, has a light crust and tender interior and is packed with herb and butter flavor."

Garlic Herbed Chicken Ready Time: 1 Hr 10 Min "Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!"

Garlic Linguine Ready Time: "Here's an especially versatile side dish, showcasing Italian seasonings."

Garlic Lover's Chicken Ready Time: "This super easy coating for flavorful chicken is great if you like garlic."

Garlic Lover's Pizza Crust for the Bread Machine Ready Time: 35 Min "A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas."

Garlic Lover's Shrimp and Green Bean Salad Ready Time: 2 Hrs 5 Min "Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day."