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Everyday Cooking Recipes
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Ready Time: 3 Hrs 55 Min
"Delicious garbanzo bean patties, lightly fried."
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Ready Time: 10 Min
"This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce."
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Ready Time: 25 Min
"This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!"
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Ready Time: 30 Min
"A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping."
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Ready Time: 15 Min
"Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving."
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Ready Time: 45 Min
"This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like."
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Ready Time: 9 Hrs 30 Min
"This delicious stew is hearty in texture but rather delicate in flavor. Fresh or frozen peas may be used."
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Ready Time: 35 Min
"Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens."
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Ready Time: 25 Min
"Here in northwest Missouri, we have an abundance of zucchini, peppers, onions and tomatoes. So I make this attractive garden recipe a lot, and that pleases my hungry family!"
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Ready Time: 30 Min
"New potatoes and fresh green beans make this salad perfect for summer."
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