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Everyday Cooking Recipes
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Ready Time: 30 Min
"I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like."
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Ready Time: 30 Min
"As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois"
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Ready Time: 30 Min
"My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season."
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Ready Time: 1 Hr
"A lovely brown crust surrounds these miniature loaves packed with yummy goodies like pineapple, apricots, raisins and pecans. 'I make them ahead and freeze them for busy times,' writes Suzanne McKinley from Lyons, Georgia. 'They're great for breakfast.'"
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Ready Time: 30 Min
"'I came across this saucy stir-fry many years ago when I was a working mother and my mealtime preparation was limited,' notes Vaunda Box of American Fork, Utah."
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"Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous."
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Ready Time: 15 Min
"Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. 'I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries,' notes the Vicksburg, Michigan reader. 'I've also served it over noodles or rice as a skillet supper.'"
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Ready Time: 15 Min
"I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington"
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Ready Time: 40 Min
"This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. 'We love the extra flavor it gets from apricots, raisins and crunchy pecans,' writes Lucille Terry of Frankfort, Kentucky."
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Ready Time: 55 Min
"Vegetarian salad, with a lot of flavor. Serve as a meal or as a side dish on a bed of lettuce or in pita pockets. Tofu may also be pan fried in a small amount of oil with a tablespoon of curry powder instead of boiling method."
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