Everyday Cooking Recipes

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Fragrant Millet Pilaf Ready Time: 1 Hr 20 Min "Saffron, orange rind and coriander seed make plain millet plain no more!"

Fraisier Ready Time: 37 Min "My cake is very difficult to make but in the end it turns out very beautiful. Garnish with a sprinkling of confectioners' sugar. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Francisco's Blender Salsa Ready Time: 5 Min "This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."

Franks 'N' Beans Supper Ready Time: 35 Min "Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal."

Freak'n Good Ribs Ready Time: 10 Hrs 30 Min "Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."

Freezer Berry Jam Ready Time: 30 Min "'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'"

Freezer Cucumber Pickles Ready Time: 2 Hrs 20 Min "When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise, they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors. - Connie Goense, Pembroke Pines, Florida"

Freezer Persimmon Jam Ready Time: 40 Min "Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer."

French Apple Tart (Tarte de Pommes a la Normande) Ready Time: 1 Hr 40 Min "My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me."

French Beef Stew Ready Time: 9 Hrs 15 Min "When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas."