Everyday Cooking Recipes

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Forest Fruits Cloud Pudding Ready Time: 2 Hrs 40 Min "This English-style pudding tastes like a burst of summer. It combines soft, succulent summer berries with moist sweet sponge cake and a crisp light meringue topping. Mouthwatering!!"

Forfar Bridies Ready Time: 1 Hr 5 Min "Traditional Scottish turnovers filled with ground lamb."

Forty Garlic Chicken Ready Time: "Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired."

Fougasse Ready Time: "This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart."

Fountain-Style Vanilla Malt Shake Ready Time: 10 Min "Malt powder adds a little something to this old fashioned vanilla milkshake."

Four Fruit Pie Ready Time: "A Delicious Family Favorite Pie"

Four-Bean Medley Ready Time: "This bean side dish is easy to fix ahead and simmer in the slow cooker."

Four-Bean Medley Ready Time: 6 Hrs 40 Min "'This bean side dish always draws compliments,' relates Susanne Wasson of Montgomery, New York. 'Because it's easy to fix ahead and simmer in the slow cooker, it's convenient to take to potlucks and church meals.'"

Four-Bean Salad Ready Time: 15 Min "Most people are surprised to hear this salad gets its sweet flavor from honey instead of sugar. This natural ingredient gives basic bean salad a tasty new twist."

Four-Berry Smoothies Ready Time: 10 Min "'This smoothie tastes even more scrumptious when I think of how much money I save by whipping up my own at home,' relates Krista Johnson, Crosslake, Minnesota. 'As a breakfast, it keeps me satisfied and full of energy all morning. My husband and I appreciate the fact that it's nutritious, refreshing and fast.'"