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Soft Molasses Cookies II
Ready Time: 55 Min
"The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar."
No Rating
Soft Onion Breadsticks
Ready Time: 50 Min
"Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy."
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Soft Pretzels
Ready Time: 1 Hr 5 Min
"Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes."
No Rating
Soft Pretzels with Mustard
Ready Time: 30 Min
"This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip."
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Soft Sugar Cookies I
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"These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!"
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Soft Sugar Cookies IV
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"This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these."
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Soft Whole Wheat Sugar Cookies
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"I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the "colors of the season" makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea."
No Rating
Something Different Pound Cake
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"I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it."
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Sour Cream and Onion Bread
Ready Time: 3 Hrs 5 Min
"A delicious bread that stays fresh long, and makes an excellent gift!"
No Rating
Sour Cream Apple Pie
Ready Time: 50 Min
"A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina"
No Rating
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