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Baking Recipes
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"Sour cream cut-out cookies."
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Ready Time: 15 Min
"This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!"
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Ready Time: 30 Min
"This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press"
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"Excellent with ice cream or whipped topping."
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"This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes."
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Ready Time: 3 Hrs 5 Min
"This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska"
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Ready Time: 4 Days 20 Hrs 40 Min
"Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!"
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Ready Time: 2 Hrs 40 Min
"This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone."
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Ready Time:
"Delicious milk chocolate taste."
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Ready Time: 20 Min
"You may choose which sourdough starter to use."
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