Baking Recipes

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Sour Cream Frosting Ready Time: 10 Min "Delicious and versatile sour cream frosting to go with all types of pound cake."

Sour Cream Peach Pie Ready Time: 1 Hr 5 Min "This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract."

Sour Cream Potato Rolls Ready Time: 20 Min "Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'"

Sour Cream Raisin Pie II Ready Time: "This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free."

Sour Cream Raisin Pie IV Ready Time: "This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!"

Sour Cream Raisin Pie V Ready Time: "This one is topped with a unique brown sugar meringue!"

Sour Cream Raspberry Pie Ready Time: "Creamy raspberry pie with a sweet crumble topping."

Sour Cream Rhubarb Pie Ready Time: 1 Hr 5 Min "Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'"

Sour Cream Spice Cake Ready Time: 1 Hr "Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet."

Sour Cream Streusel Coffee Cake Ready Time: 1 Hr 25 Min "This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!"