Baking Recipes

Results: 4461 - 4470 of 4992

Search within Results:

Sour Cream Apple Pie Deluxe Ready Time: 1 Hr 20 Min "This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference."

Sour Cream Apple Squares Ready Time: 55 Min "Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!"

Sour Cream Biscuits Ready Time: 35 Min "'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes."

Sour Cream Chicken Quiche Ready Time: 1 Hr 10 Min "An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it."

Sour Cream Chocolate Chip Cake I Ready Time: "I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired."

Sour Cream Chocolate Frosting Ready Time: "A tangy chocolate frosting."

Sour Cream Coffee Cake I Ready Time: "My mother-in-law gave this recipe to me, and I get compliments all the time."

Sour Cream Corn Bread Ready Time: 30 Min "Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family."

Sour Cream Custard Pie Ready Time: 50 Min "A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie."

Sour Cream Fan Rolls Ready Time: 50 Min "I received this recipe from an E-mail pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah"