Baking Recipes

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Sourdough Pancakes Ready Time: "Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."

Sourdough Rye Ready Time: 16 Hrs 40 Min "This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves."

Sourdough Starter - Wheat Ready Time: 15 Min "This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment."

Sourdough Tomato Bread Ready Time: 4 Hrs "This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail!"

Sourdough Wheat Bread Ready Time: 3 Hrs 5 Min "A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."

Southern Biscuits with Mayonnaise Ready Time: "A tender, old fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!"

Southern Comfort Cake Ready Time: "This is a delicious coffee cake, you might say comforting!"

Southern Peach Cobbler Ready Time: 1 Hr "Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."

Southern Peanut Butter Pie Ready Time: 45 Min "Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! Serve with whipped topping or ice cream if desired."

Southern Praline Pecan Cake Ready Time: "This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."