Baking Recipes

Results: 4421 - 4430 of 4992

Search within Results:

Six-Layer Coconut Cake Ready Time: 1 Hr 35 Min "'I found this recipe when going through my grandmother's old files,' explains Angela Leinenbach of Mechanicsville, Virginia. 'It is simply the best.'"

Six-Week Bran Muffins Ready Time: 35 Min "I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning."

Skillet Cookies II Ready Time: "A chewy healthy no-fuss cookie! Great for kids."

Skillet Corn Bread Ready Time: 15 Min "This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe."

Skillet Herb Bread Ready Time: 45 Min "WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California"

Skillet Peach Pie Ready Time: 45 Min "Peach cobbler made in a skillet. In place of pie crust, try using biscuits."

Skillet Sausage Corn Bread Ready Time: 30 Min "This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast."

Skinny Piecrust Ready Time: "Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie."

Sky-High Biscuits Ready Time: 30 Min "INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville"

Sleepy Cake Ready Time: "This is a very easy cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you could do it in your sleep, and because you pour coffee over the batter--a mistake anyone could make on a sleepy morning!"