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1-2-3 Vegetable Chili
Ready Time: 25 Min
"A delicious, satisfying recipe that the whole family will enjoy."
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Acapulco Chicken
Ready Time: 25 Min
"Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired."
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Alabama Pulled Pig
Ready Time: 1 Day 12 Hrs
"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings."
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All Protein Meatloaf
Ready Time: 50 Min
"This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!"
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Almond Chicken Casserole I
Ready Time: 1 Hr 20 Min
"This dish refrigerates and freezes well, so it can be prepared ahead and stored."
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Almond Poppy Seed Bars
Ready Time: 40 Min
"These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes."
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Almost Beau Monde Seasoning
Ready Time:
"Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!"
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Amateur's Light Breeze Chicken Chili
Ready Time: 1 Hr 45 Min
"The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."
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Amazing White Clam Sauce
Ready Time: 1 Hr 5 Min
"I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling."
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Amazingly Good Eggnog
Ready Time: 6 Hrs 28 Min
"It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!"
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