Quiche And Savory Pies Recipes

Results: 51 - 60 of 198

Search within Results:

Country Pie Ready Time: "This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."

Country Quiche Ready Time: 1 Hr "Bacon, eggs, and cheese, all blended in a pie crust!"

Crab Quiche Ready Time: 1 Hr "My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!"

Crab Quiche Ready Time: 45 Min "Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for."

Crab Quiche I Ready Time: 1 Hr "This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

Crabmeat Quiche Ready Time: 50 Min "Serve for a delicious and elegant luncheon!"

Crustless Cheese Quiche Ready Time: 1 Hr 5 Min "I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"

Crustless Mushroom-Spinach Quiche Ready Time: 1 Hr 5 Min "'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets."

Crustless Zucchini Pie Ready Time: 50 Min "Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget."

Curried Chicken Turnovers Ready Time: 45 Min "Whenever I have leftover chicken, I prepare plenty of these tasty turnovers and freeze them They make a fast and flavorful meal whenever my clan's craving a chicken dish."