Quiche And Savory Pies Recipes

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Bite-Size Crab Quiches Ready Time: 30 Min "'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."

Black Bean Pie Ready Time: 1 Hr 5 Min "This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie."

Bread Crust Zucchini Quiche Ready Time: 1 Hr "This is a quick and easy quiche that is very tasty."

Breakfast Pies Ready Time: 40 Min "Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!"

Broccoli Hash Brown Quiche Ready Time: 1 Hr 10 Min "In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. 'Since we have six children, I rely on quick nutritious dishes like this one,' she says. 'I like to vary it by adding ham or bacon.'"

Broccoli Quiche Muffins Ready Time: 30 Min "'I like to keep a batch of these quiche like muffins in the freezer--it's handy to warm them in the microwave when time is short,' comments Cindy Hrychuk from Gilbert Plains, Manitoba. 'These muffins are great for breakfast, lunch or a quick snack.'"

Budget-Wise Chicken Pie Ready Time: 45 Min "Inexpensive, easy to make, and delicious chicken pie!"

Burgundy Chicken Pie Ready Time: 1 Hr 25 Min "A real British dish - delicious, easy, and different."

Carrot Cashew Quiche Ready Time: 1 Hr "One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal."

Cheddar Artichoke Quiche Cups Ready Time: 35 Min "Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!"