Beef Recipes

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Argentine Meat Empanadas Ready Time: "My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."

Beef Pot Pie II Ready Time: 1 Hr "This recipe is great for leftover beef roast! Mmm, beefy!"

Beef Potpie Ready Time: 45 Min "Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."

Beef/Mushroom Pockets Ready Time: 45 Min "A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!"

Bierrocks I Ready Time: 1 Hr 5 Min "Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

Bierrocks II Ready Time: 1 Hr "Try this German recipe of beef and cabbage pastries."

Burgundy Chicken Pie Ready Time: 1 Hr 25 Min "A real British dish - delicious, easy, and different."

Cheeseburger Pockets Ready Time: 40 Min "Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch.--Pat Chambless, Crowder, Oklahoma"

Cheeseburger Quiche Ready Time: 45 Min "I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas"

Cipate Pie Ready Time: "This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!"