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Quiche And Savory Pies Recipes
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Ready Time: 35 Min
"My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal."
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Ready Time: 35 Min
"THIS RECIPE has been in our family for 40 years! My four kids loved this dish growing up, and it's still their number one request when they come to dinner. My husband's pet name for this is 'great wads of dough'...but he eats every bit on his plate. -Kathryn Burris, Mariposa, California"
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"Sounds strange, but makes a wonderful casserole style pie."
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Ready Time: 35 Min
"This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."
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Ready Time: 1 Hr 5 Min
"I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round."
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"This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!"
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"Very unusual, but hardy and satisfying."
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Ready Time: 1 Hr 25 Min
"This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil."
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Ready Time: 1 Hr 40 Min
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."
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"I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."
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