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Quiche And Savory Pies Recipes
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Ready Time: 45 Min
"This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."
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Ready Time: 1 Hr
"Easy vegetarian empanadas."
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Ready Time: 40 Min
"Here is a spectacular brunch recipe that uses leftover turkey. McCormick® Turkey Gravy Mix is the start of a quick and easy filling."
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Ready Time: 1 Hr 5 Min
"Traditional Scottish turnovers filled with ground lamb."
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Ready Time: 1 Hr 15 Min
"I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it."
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Ready Time: 1 Hr 15 Min
"Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!"
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Ready Time: 2 Hrs
"Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!"
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Ready Time:
"This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."
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Ready Time: 1 Hr
"My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.--Annette Wheatley, Syracuse, New York"
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Ready Time: 55 Min
"Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California"
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