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Quiche And Savory Pies Recipes
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Ready Time: 4 Hrs 50 Min
"Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot and often look for other recipes, so I decided to try my own simple dish. It was a hit!"
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"Sooooo easy and sooooo good!"
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Ready Time: 1 Hr
"This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!"
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Ready Time: 24 Hrs
"A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."
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Ready Time: 35 Min
"'These cute quiches are easy to fix for an after-church brunch when you don't want to fuss,' relates Marilou Robinson of Portland, Oregon. 'They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives,' she suggests."
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Ready Time: 50 Min
"'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri."
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Ready Time: 45 Min
"Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup."
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Ready Time: 1 Hr 10 Min
"PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan"
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Ready Time: 1 Hr 30 Min
"I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah"
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Ready Time: 50 Min
"These hearty hand-held pockets are favored by my husband and sons during combining season. I have a warm batch waiting for them to grab and eat on the run."
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