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Quiche And Savory Pies Recipes
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Ready Time: 1 Hr 30 Min
"This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."
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"Kobete Chicken is a delicious whole meal from Turkish cuisine. You are sure to be famous among your friends and family members after they taste your Kobete! AFIYET OLSUN, which means 'enjoy your meal' in Turkish!"
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Ready Time: 1 Hr 45 Min
"These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'."
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"A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."
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"Minced lamb with scone topping. In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck. There is an Indian variation, based on 'qeema with peas' - if you like spicy food this will make your toes curl up."
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Ready Time: 1 Hr
"A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"
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Ready Time: 55 Min
"Yummy-ummy-ummy!!!"
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Ready Time: 1 Hr
"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."
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Ready Time: 50 Min
"This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate."
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Ready Time: 1 Hr
"'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois."
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