Seafood Recipes

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Bite-Size Crab Quiches Ready Time: 30 Min "'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."

Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Crab Quiche Ready Time: 45 Min "Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for."

Crab Quiche Ready Time: 1 Hr "My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!"

Crab Quiche I Ready Time: 1 Hr "This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

Olive, Anchovy and Onion Pie Ready Time: 40 Min "I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette."

Salmon and Swiss Chard Quiche Ready Time: 1 Hr 20 Min "This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer"

Salmon Pie I Ready Time: 1 Hr 45 Min "A delicious salmon pie. It's a meal in itself."

Salmon Pie II Ready Time: 1 Hr 30 Min "A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted."

Seafood Quiche Ready Time: 40 Min "Adding crab meat makes this recipe a nice change of pace from your normal quiche."