Pork Chops Recipes

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Honey-Lime Pork Chops Ready Time: 35 Min "I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado"

Hungarian Pork Chops Ready Time: "Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!"

Indian Pork Chops Ready Time: 25 Min "This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."

Inside-Out Pork Chops Ready Time: 45 Min "This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all."

Italian Breaded Pork Chops Ready Time: 1 Hr "My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."

Italian Style Pork Chops Ready Time: 1 Hr "When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven."

Kangaroo Chops Ready Time: "Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch before serving ...escaping steam will be HOT!"

Lemon Barbeque Pork Chops Ready Time: "Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."

Lemonade Pork Chops Ready Time: 30 Min "This sweet and lemony marinade gives pork steaks or chops a great flavor. Cook under the broiler, or out on the grill."

Lime-Glazed Pork Chops Ready Time: 25 Min "A wonderful sweet-sour citrus glaze makes Jacqui Correa's tender chops tangy and tasty. Quick and easy to prepare, the grilled chops are perfect for picnics and barbecues, she pens from her home in Landing, New Jersey."