Slow Cooker Recipes

Results: 1 - 10 of 15

Search within Results:

Beer Chops I Ready Time: 8 Hrs 10 Min "A great, fast, easy, slow-cooker recipe passed down from mom!"

Beer Chops II Ready Time: 7 Hrs 10 Min "A quick and easy family favorite!"

Cherry Pork Chops Ready Time: 10 Hrs 5 Min "Quick and easy! My family loves it! Serve over rice or noodles."

Chicken-Fried Chops Ready Time: 6 Hrs 15 Min "'It takes only a few minutes to brown the meat before assembling this savory meal,' assures Connie Slocum from Brunswick, Georgia. 'The pork chops simmer all day in a flavorful sauce until they're tender.'"

Fruity Pork Chops Ready Time: 7 Hrs 20 Min "In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail."

Golden Peach Pork Chops Ready Time: 6 Hrs 15 Min "Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves."

Peking Pork Chops Ready Time: 6 Hrs 15 Min "I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Pork Chops and Beans Ready Time: 8 Hrs 15 Min "This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter,' assures Dorothy Pritchett of Wills Point, Texas."

Pork Chops for the Slow Cooker Ready Time: 6 Hrs 5 Min "As with most slow cooker recipes this is tender and delicious."

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut Ready Time: 5 Hrs 15 Min "This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild."