Pork Chops Recipes

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Gingered Pork Chops in Orange Juice Ready Time: 1 Hr "Gingered pork chops baked in orange juice. Try it, and you will love it!"

Golden Peach Pork Chops Ready Time: 6 Hrs 15 Min "Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves."

Golden Pork Chops Ready Time: 45 Min "I've had this recipe for several years and really don't remember where I first got it. I have a large family and am always looking for easy recipes that will please all of them. This is definitely one of them."

Grandma's Pork Chops in Mushroom Gravy Ready Time: 1 Hr 15 Min "This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!"

Green Pepper Pork Chops Ready Time: "Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!"

Grilled Asian Ginger Pork Chops Ready Time: 2 Hrs 15 Min "Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."

Grilled Jamaican Jerked Pork Loin Chops Ready Time: 8 Hrs 45 Min "I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."

Grilled Pork Chops with Balsamic Caramelized Pears Ready Time: 2 Hrs 6 Min "The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling."

Herb Dumplings with Pork Chops Ready Time: 50 Min "My husband, Bob, and I grew up on farms. This recipe reminds me of home."

Herbed Pork Chops Ready Time: 40 Min "Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet."