Pork Chops Recipes

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Pina Colada Pork Chops Ready Time: "A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

Pineapple Pork Chops Ready Time: 50 Min "A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice."

Pineapple-Onion Pork Chops Ready Time: 45 Min "'I prepared these tender pork chops for my teenage grandson's birthday meal,' writes Marjorie Bruner of Parchment, Michigan. Brown sugar and pineapple juice provide the onion-topped entree with its sweetness."

Pirates' Pork Chops Ready Time: 50 Min "Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. A favorite growing up!"

Pleasant Pork Chops Ready Time: 1 Hr 30 Min "When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices."

Pork Chop 'n' Kraut Dinner Ready Time: 35 Min "Leota Hall prepares a complete meal in her pressure cooker. 'Add a salad or veggie and dinner's ready,' says the Lincoln, Nebraska cook."

Pork Chops 'n' Pierogies Ready Time: 25 Min "'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin."

Pork Chops and Beans Ready Time: 8 Hrs 15 Min "This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter,' assures Dorothy Pritchett of Wills Point, Texas."

Pork Chops and Scalloped Potatoes Ready Time: 2 Hrs "This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika."

Pork Chops Capri Ready Time: 1 Hr 15 Min "My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!"