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Pan Fried Recipes
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"A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas."
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Ready Time: 30 Min
"Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan."
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"Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."
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"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."
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Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
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Ready Time: 25 Min
"Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself."
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Ready Time: 20 Min
"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."
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"Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies."
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"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."
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Ready Time: 1 Hr 15 Min
"Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops."
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