Baked Recipes

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Apple Glazed Pork Chops Ready Time: 45 Min "My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!"

Apple Pork Chop Casserole Ready Time: 1 Hr "I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing."

Apricot Chops Ready Time: 52 Min "What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!"

Apricot Pork Chops Ready Time: 1 Hr 5 Min "This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."

Bacon Wrapped Pork Chops Ready Time: 20 Min "This is for anyone who loves meat and isn't afraid to try something new."

Baked Pork Chops II Ready Time: 1 Hr 30 Min "This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread."

Baked Soy Lemon Chops Ready Time: 55 Min "These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."

Blue Cheese, Bacon and Chive Stuffed Pork Chops Ready Time: 35 Min "This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Breaded Center Cut Pork Chops Ready Time: 1 Hr 15 Min "I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist."

Chicken-Baked Chops Ready Time: 1 Hr 10 Min "'Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce,' relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving."