Baked Recipes

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Pecan Crusted Pork Chops Ready Time: 45 Min "Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop."

Pilaf-Stuffed Pork Chops Ready Time: 55 Min "A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies."

Pineapple-Onion Pork Chops Ready Time: 45 Min "'I prepared these tender pork chops for my teenage grandson's birthday meal,' writes Marjorie Bruner of Parchment, Michigan. Brown sugar and pineapple juice provide the onion-topped entree with its sweetness."

Pork Chops in Beer Ready Time: 1 Hr 20 Min "This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good."

Pork Chops in Red Sauce Ready Time: 11 Min "These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."

Pork Chops with Apples, Onions, and Sweet Potatoes Ready Time: 1 Hr 15 Min "This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste."

Pork Chops with Apricot Rice Ready Time: 40 Min "I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico"

Pork Chops with Herbed Gravy Ready Time: 1 Hr "These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender."

Pork Chops with Mushroom Onion Gravy Ready Time: 1 Hr 25 Min "Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice."

Pork Chops With Red Cabbage Ready Time: 1 Hr 5 Min "My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. --Doris Heath Franklin, North Carolina"