Pork Chops Recipes

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Orange Spice Pork Chops Ready Time: 50 Min "A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"

Orange-Glazed Pork Chops Ready Time: 45 Min "'I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking,' explains Helen Faddis of Gloucester, Massachusetts. 'It's also great on spareribs and chicken.'"

Oriental Pork Chops Ready Time: 15 Min "'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"

Oven-Fried Pork Chops Ready Time: 30 Min "This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"

Paprika Pork Chops Ready Time: 25 Min "Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."

Parmesan Sage Pork Chops Ready Time: 40 Min "This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating."

Peachy Pork Chops Ready Time: "This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice."

Pecan Crusted Pork Chops Ready Time: 45 Min "Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop."

Peking Pork Chops Ready Time: 6 Hrs 15 Min "I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Pilaf-Stuffed Pork Chops Ready Time: 55 Min "A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies."