|
|
Pork Chops Recipes
 |
Ready Time: 35 Min
"These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."
|
 |
|
Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
|
|
|
Ready Time: 45 Min
"Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."
|
|
|
Ready Time: 10 Hrs 5 Min
"Quick and easy! My family loves it! Serve over rice or noodles."
|
|
|
Ready Time: 1 Hr 10 Min
"'Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce,' relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving."
|
|
|
Ready Time: 6 Hrs 15 Min
"'It takes only a few minutes to brown the meat before assembling this savory meal,' assures Connie Slocum from Brunswick, Georgia. 'The pork chops simmer all day in a flavorful sauce until they're tender.'"
|
|
|
Ready Time: 25 Min
"In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time."
|
|
|
Ready Time:
"Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool."
|
|
|
Ready Time: 45 Min
"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."
|
|
|
Ready Time: 30 Min
"'Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner,' explains Karen Ehatt of Chester, Maryland. 'My husband and children love the gravy.' Tip: 'This dish is easy to double if unexpected company drops by,' she adds."
|
|
|
|