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Main Dish Recipes
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Ready Time: 1 Hr 20 Min
"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana"
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Ready Time: 1 Hr
"Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.'"
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Ready Time: 35 Min
"Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor."
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Ready Time: 4 Hrs 25 Min
"'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests."
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Ready Time: 9 Hrs 10 Min
"This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food."
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Ready Time: 30 Min
"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
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Ready Time: 25 Min
"It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make."
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Ready Time: 30 Min
"This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning."
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Ready Time: 30 Min
"In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. 'I spotted this easy entree on a recipe card in my local fish market,' she reports. 'Although my husband isn't big on fish, he enjoys this mild-tasting tilapia.' The relish adds garden-fresh flavor and pretty color to the lightly browned fillets."
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Ready Time: 40 Min
"The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad."
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