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Main Dish Recipes
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Ready Time: 50 Min
"Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want."
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Ready Time: 35 Min
"Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla."
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Ready Time: 1 Hr 20 Min
"A bread machine saves time when preparing the thick homemade crust for this Italian treat. 'My boys happily call it green pizza due to all of the spinach,' shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies."
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Ready Time: 15 Min
"My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah"
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Ready Time: 35 Min
"Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful."
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Ready Time: 25 Min
"This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole."
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Ready Time: 35 Min
"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."
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Ready Time: 30 Min
"This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together"
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Ready Time: 2 Hrs 35 Min
"Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these sandwiches down with an ice cold mug of ale!"
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Ready Time: 3 Hrs
"As a child my mother would trick us into eating this, telling us it was beef. Now that I have kids they love it and I don't have to trick them! Warning: can be very messy to eat."
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